Project Description

3 Delicious Recipes for Cake Donuts for Donut Equipment

Recipes for retail donut equipment

Last updated on April 1, 2020 by STOK Engineering

recipes for donuts

How to make delicious cake donuts that work with automatic donut machines?

We’ve seen our clients from all over the world tweak and experiment with recipes and come up with amazing creations. Here are a few selected ones that work amazingly well and have been liked internationally.

We have tested and tweaked these recipes to work perfectly with STOK Engineering’s automatic donut-making machines. Below you will find details on how to prepare them.

Recipe #1: The Vanilla Yogurt Donuts

  • 3 kg yogurt

  • 3 kg flour

  • 20 g baking soda

  • 10 g salt

  • 90 g sugar

  • 1 g vanilla

Mix the yogurt, salt, baking soda and sugar. Stir with a mixer on low rotations setting, until you get consistency as per the video below. Gradually keep adding the flour and keep mixing it in evenly.

Important! Correct Dough Thickness

dough thickness
Try to mix no longer than 3-5 minutes. The dough must be semi-liquid and tear from your mixer or paddle when you raise it, as per the video above. Avoid mixing for too long or too fast because the gluten makes the dough elastic and it will not work with automatic machines. These physical properties of the dough are important for any recipes. If the mix gets too thick, just add some more yogurt and mix again.
Stoyan Kiryakov, CEO

Recipe #2: The Classic Cake Donut

  • 2 kg flour

  • 600 g sugar

  • 200 ml oil

  • 8 eggs

  • 40 g baking powder

  • 800 g water or milk

Mix and stir all ingredients together for 2 minutes, wait 1 minute, stir again for 1 minute and should be ready to use.

Like the vanilla yogurt donut recipe, the same consistency of the dough must be achieved. If the mixture gets too thick, add a bit of water (about 50 ml) and mix again.
Stoyan Kiryakov, CEO

Recipe #3: Not exactly a recipe…

The third and probably most efficient way to create donuts commercially is to simply purchase and use a complete donut mix from a reliable local source. The mix typically comes in the form of dry powder and is very easy to prepare by simply mixing it with a fixed quantity of water. This takes out a lot of the guesswork and enables much higher degree of consistency. That’s especially helpful when you manage a franchise or multiple retail locations.

To use ready-made donut mix, follow the preparation instructions as provided by the supplier. Just make sure to tweak how much water or milk you add to it so that the dough is at the right thickness, as per the video we provided. If it goes too thick, the machine won’t be able to cut the donuts. If it goes too liquid, the donuts will not shape up properly.

Our partners in countries from around the world have successfully created their own dry mix or sourced it locally from supermarkets. Reach out to us to see whether we can help you find a source in your area.

Finishing Touches

donut glazing

Want to spice things up even further? Add your favorite topping and sprinkles on top! Or better yet, let your customers become the chef in this final stage and customize their donuts! Just note that some toppings require donuts to cool off for best effect—experiment and see what works best for you.

These recipes have been tweaked and tested to work with STOK Engineering automatic donut machines. Find out more about our products here.

Have a recipe you’d like to share? We’d love to hear from you! Just drop us a note here.

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