The third and probably most efficient way to create donuts commercially is to simply purchase and use a complete donut mix from a reliable local source. The mix typically comes in the form of dry powder and is very easy to prepare by simply mixing it with a fixed quantity of water. This takes out a lot of the guesswork and enables much higher degree of consistency. That’s especially helpful when you manage a franchise or multiple retail locations.
To use ready-made donut mix, follow the preparation instructions as provided by the supplier. Just make sure to tweak how much water or milk you add to it so that the dough is at the right thickness, as per the video we provided. If it goes too thick, the machine won’t be able to cut the donuts. If it goes too liquid, the donuts will not shape up properly.
Our partners in countries from around the world have successfully created their own dry mix or sourced it locally from supermarkets. Reach out to us to see whether we can help you find a source in your area.